I have been on a serious Brie kick lately. Nearly eating it with every single meal. Probably not the best idea for my diet plan, but man it tastes good. On second thought, I have really never met a cheese that I didn't like, but Brie seems to top the list. I love how it can be a delicious lunch on top of a baguette with jam, or a delicious after work appetizer with a bunch of grapes and your favorite Cabernet. I try and keep a block of it in my fridge more times than not (unless of course, I have eaten it already.)
Here are a couple recipes that I would love to try soon!
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| Raspberry & Brie Flatbreads |
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| Baked Brie |
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| Brie Apple Melts. YUM. |
I have to seriously refrain from posting anymore in an effort to curb my hunger.
Happy Tuesday!
xoxo,
Katie
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